5-star luxury waterfront hotel in historic Fell's Point

Accommodations

Sagamore Pendry Baltimore boasts 127 luxurious guestrooms and suites, showcasing views of either the harbor or the lush courtyard. Guestrooms range from 370 square feet to 1,200 square feet, many equipped with spacious terraces and distinctive design elements like mahogany and brass accents. The Pendry Suite, located on the top floor, offers a wraparound terrace with striking harbor views.

Dining & Drink

The hotel features Rec Pier Chop House, an Italian chophouse led by Chef Andrew Carmellini, emphasizing seasonal ingredients and housemade pastas. The Cannon Room provides an intimate setting focused on whiskey, offering an extensive selection including local Sagamore Rye. Poolside dining is available at the seasonal bar and grill, ideal for enjoying bites and cocktails with panoramic harbor views.

Location

Nestled in the historic Fell's Point neighborhood, the hotel sits directly on Recreation Pier, providing easy access to Baltimore's cultural hotspots. Its location offers proximity to major attractions including the National Aquarium and local shopping. The vibrant surroundings are complemented by waterfront views of Baltimore's Inner Harbor.

Wellness

The hotel offers an outdoor seasonal pool designed for relaxation, complete with private cabanas and a dedicated bar service. Fitness enthusiasts can utilize the 24-hour onsite fitness center featuring state-of-the-art equipment. Additionally, a concierge is available for guests seeking local activities centered around wellness.

Events

Pendry Baltimore provides a variety of indoor and outdoor event spaces, including the historic Sagamore Ballroom, which spans 4,565 square feet. This venue is equipped with modern technology and architectural character, suitable for grand events. Smaller gatherings can take place in intimate settings like The Cannon Room or the outdoor Pool Deck.

• Location: Overlooking Baltimore's Inner Harbor on Recreation Pier
• Rooms: 127 design-forward guestrooms and suites
• Dining: Rec Pier Chop House featuring acclaimed Chef Andrew Carmellini
• Wellness: Outdoor seasonal pool with cabanas and bar
• Events: Historic Sagamore Ballroom with 4,565 square feet
• Experience: Whiskey tastings at The Cannon Room